Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, papad cone chaat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Papad Cone Chaat is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Papad Cone Chaat is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have papad cone chaat using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Papad Cone Chaat:
- Prepare papad
- Get tomato
- Prepare Grated carrot
- Take boiled rajma
- Make ready Coriander
- Make ready Lemon juice
- Prepare Chili powder
- Get Chaat powder
- Take Salt
- Make ready Mixture
- Take Sev to garnish
Instructions to make Papad Cone Chaat:
- Shaping the papad cone is pretty simple. Heat a flat pan, cut the papad in two halves and roast it on both the sides, keep pressing all the edges to retain the flat structure. Once properly roasted with the help of a napkin give it a cone shape and hold it in the same shape for like 10 secs. And is perfect for stuffing.
- You can improvise and choose filling of your choice. Personally, for this recipe I have used boiled rajma, tomatoes, carrots, mixture, lemon, coriander leaves, sweet tamarind sauce, chilli powder, salt.
- Mix all the ingredients and stuff in the cone using a spoon. Garnish with sev and ready to serve.
So that’s going to wrap this up with this exceptional food papad cone chaat recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
