Fulavar-Bateta nu Shaak #GujaratiFood101 [Cauliflower-Potato Stir Fry]
Fulavar-Bateta nu Shaak #GujaratiFood101 [Cauliflower-Potato Stir Fry]

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fulavar-bateta nu shaak #gujaratifood101 [cauliflower-potato stir fry]. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

છાલવાળા બટેકાનું શાક- વરાનું શાક -Kathiyawadi Chhalwala Batata nu shak-Bateka nu shak- રસાવાળા બટેકા. બટેટા નું શાક બનાવા ની રીત નિકુંજ વસોયા દ્વારા Learn how to make a perfect bateta nu rasa valu shaak having deliciously soupy gravy with this easy recipe. Every Gujarati thali has one common sabzi in it, Batata Nu Shaak.

Fulavar-Bateta nu Shaak #GujaratiFood101 [Cauliflower-Potato Stir Fry] is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fulavar-Bateta nu Shaak #GujaratiFood101 [Cauliflower-Potato Stir Fry] is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fulavar-bateta nu shaak #gujaratifood101 [cauliflower-potato stir fry] using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fulavar-Bateta nu Shaak #GujaratiFood101 [Cauliflower-Potato Stir Fry]:
  1. Take 1 Cauliflower …. Medium size [ Wash and cut in small pieces
  2. Prepare 1 Potato cauliflower … Large . [ Peel , wash and cut in size same as
  3. Prepare 2 Green Chillies - finely chopped
  4. Take 1/2 Tsp Mustard Seeds Rai / ….
  5. Prepare 1/2 Tsp Cumin Seeds … .
  6. Make ready 1 Tsp Turmeric ….
  7. Make ready 1 Tsp Sambhar Powder […
  8. Get Salt .
  9. Make ready 1 - 1/2 Tsps Sugar jaggery / … .
  10. Take 1/4 Tsp Chilly red Powder … .
  11. Take 1/4 Cup water … .
  12. Prepare 1 Tbsp Oil ….
  13. Prepare of optional pinch asafoetida A hing / [.

There are quite a number of ways this dry curry is made. In Gujarati language, Batata or bateta means potatoes and Shaak means curry. Hence the translation is potato curry. This dry Bateta nu shaak is easy and flavorful.

Steps to make Fulavar-Bateta nu Shaak #GujaratiFood101 [Cauliflower-Potato Stir Fry]:
  1. In a wok, heat oil. Add the hing, cumin and mustard Seeds. Let them crackle and brown.
  2. Add the green chillies and stir.
  3. Add the turmeric, sambhaar powder/garam masala, turmeric and red chilly powder.
  4. Add water and the chopped veggies.
  5. Over and cook on a low-medium flame for about 10 min/until the veggies are cooked through.
  6. Once done, add the sugar/jaggery and stir.
  7. Let the water dry.
  8. Serve with bhakri/chapati/with Dal-rice/Khichdi.

These potatoes make a great side or addition to an Indian meal. They also are a fun addition to wraps and sandwiches. Indian Spiced Potatoes with sesame seed and peanuts. Vegan Gluten-free Soy-free Indian Gujarati Recipe. Simple Vegan Potato curry is very common sabzi in every Gujarati thali.

So that is going to wrap this up for this special food fulavar-bateta nu shaak #gujaratifood101 [cauliflower-potato stir fry] recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!