Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao
Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai minced pork with holy basil ‘kra prao moo sub kai dao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai minced pork with holy basil ‘kra prao moo sub kai dao using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:
  1. Prepare 3 tablespoons vegetable oil
  2. Make ready 1 onion, thinly sliced
  3. Make ready 7 cloves garlic, sliced
  4. Make ready 3 Thai bird eye chilies, thinly sliced
  5. Take 1 cup minced pork
  6. Get 1 teaspoon sugar
  7. Prepare 1 tablespoon fish sauce
  8. Take 1 tablespoon thin/light soy sauce
  9. Prepare 2 teaspoons oyster sauce
  10. Make ready 1/3 cup water
  11. Prepare holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil
Instructions to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:
  1. Add cooking oil on hot pan, add garlic and chilli then minced pork.
  2. Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water.
  3. Stir well and serve with rice and fried egg.

So that’s going to wrap it up for this exceptional food thai minced pork with holy basil ‘kra prao moo sub kai dao recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!