Chinese-style Stir-fried Cauliflower
Chinese-style Stir-fried Cauliflower

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese-style stir-fried cauliflower. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese-style Stir-fried Cauliflower is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chinese-style Stir-fried Cauliflower is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinese-style stir-fried cauliflower using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese-style Stir-fried Cauliflower:
  1. Take 250 grams Cauliflower
  2. Prepare 2 Green peppers
  3. Get 180 to 200 grams Thinly sliced beef
  4. Make ready 2 tbsp Sesame oil
  5. Make ready 1 small clove Garlic
  6. Take 50 ml ◎Cooking sake
  7. Get 1 tsp ◎Chicken stock powder
  8. Get 100 ml ◎Water
  9. Get 1 tbsp ◎Oyster sauce
  10. Make ready 1/2 tsp ◎White sugar
  11. Take 1 katakuriko potato starch flour 1 tablespoon + water 3 tablespoons Katakuriko slurry
Steps to make Chinese-style Stir-fried Cauliflower:
  1. Chop the green pepper roughly, slice the cauliflower into 5-mm pieces and cut the beef into bite-sized pieces. Mince the garlic and mix the ◎ seasonings.
  2. Heat sesame oil and garlic in a pan, and when the garlic is fragrant, add the beef and stir-fry. After the beef is cooked through, add the vegetables.
  3. Fry the cauliflower until the edges are nicely browned and season with salt and pepper.
  4. After the vegetables are cooked through, add the combined ◎ seasonings and simmer for about 2 minutes.
  5. Push the meat and vegetables to one side of the pan. Add the katakuriko dissolved in water and stir quickly. When the sauce thickens, mix well to coat everything with the sauce.
  6. I made this dish with different ingredients such as malabar spinach.. - - https://cookpad.com/us/recipes/169411-chinese-stir-fried-malabar-spinach-tsuru-murasaki

So that’s going to wrap this up with this exceptional food chinese-style stir-fried cauliflower recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!