Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, qeema kareley. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Qeema kareley is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Qeema kareley is something that I’ve loved my whole life. They’re nice and they look wonderful.
QEEMA BHRAY KARELY ( STUFFED KARELAY) How to make stuffed karely (Bitter gourd) recipe at home with quick and easy method. Hello beauty full all peoples -Dear my beauty-full super subscriber Thanks for watching my recipes& thanks for Share, Like, Comments and Subscribe my. #qeema #karely. Qeema kareley Recipe is here !
To begin with this particular recipe, we must first prepare a few ingredients. You can have qeema kareley using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Qeema kareley:
- Prepare 1/2 kg beef mince
- Take 5-6 medium size karelay or bitter gourd
- Get 4-5 big onion sliced
- Get 1 tsp zeera
- Make ready 1 tbsp Ginger garlic paste
- Take 1/2 tsp haldee
- Make ready 1 tsp red chilli powder
- Get 2 tsp dhanya powder
- Prepare 1 tsp red crushed chillies
- Get 1 tsp salt
- Take 1/4 tsp kalonji or nigella
- Take 1 pinch raai (Black mustard seeds)
- Get 2 tbsp fennel(saunf)
- Make ready 2 tbsp achar
- Prepare 2 tbsp lemon juice or imli pulp or raw mango
- Prepare 2-3 Green chillies
- Take 2 tbsp fresh coriander
- Prepare 2 tomatoes
Keema (qeema) Karela - As a foodie this outstanding curry recipe is very close to my heart and popular with my family. It is quick, yummy and loaded with so many health benefits. ' qeema bhare karele eng. Check Qeema Karela Recipe in Urdu. Learn to cook Qeema KarelaRecipe by chef at Masala TV At Masala TV you can check complete Qeema Karela Recipe in Urdu and English.
Steps to make Qeema kareley:
- Peel the kereley and cut in slices. Remove seeds. Rub 2tbsp salt on the kereley and keep in a bowl in sunlight for few hours
- Now wash and squeeze these kereley
- Shallow fry the kereley till they are crispy and slightly change color.
- Take them out. At this stage we can also freeze it and used after wards.
- In oil, add onions. Cook till light golden. Add zeera.
- Now add qeema, ginger garlic paste and cook till it gets dry.
- Add haldi, red chilli powder, dhanya powder, red crushed chillies, salt, tomatoes, and cover it to cook on low flame.
- When the tomatoes are mashy, add saunf raai dana, green chillies, kalonji. Add 1/2 cup water. Cover it and cook till qeema is done. Now add imli pulp /rawmango/ lemon juice.
- Now add fried kereley. cover and cook on low flame so that everything is mixed thoroughly
- Now add 2 tbsp ready made achar on it. It gives a very good taste.
- Now leave it on dum for 5-10minutes. Garnish with green coriander Qeema kerey is ready to serve.
- Same qeema can be used in making bharay hue karalay.
A Qeema Karelay recipe to treasure. Give it a try and see for yourself. this video is about urdu recipe of pakistani food which is Pakistani Keema Kareley it is very easy way to make keema karela recipe. Pakistani Keema Kareley Ground Beef With Bitter Gourd Qeema Karele Mahumsfoodtube. Qeema Karelay Recipe By Aussiepak Foodhub. This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex tasting curried Indian dish.
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