Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, parchment pouch cilantro lime salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Parchment Pouch Cilantro Lime Salmon is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Parchment Pouch Cilantro Lime Salmon is something that I have loved my entire life. They’re nice and they look fantastic.
Cilantro and Lime Salmon Recipe : A quick and easy salmon fillet baked with a tasty cilantro and lime sauce. This cilantro lime version is no exception with an easy sauce made in the same pan you cook the salmon in. You won't be able to get enough.
To get started with this particular recipe, we have to prepare a few components. You can cook parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:
- Make ready 1.5 lbs salmon filet cut into 3-4 portions
- Make ready 4 small limes - 2 thinly sliced (about 1/8")
- Get 1 small bunch cilantro
- Get 2 tbs unsalted butter - cold, cut into several thin slices
- Make ready 1/4 tsp black pepper
- Take to taste Salt
- Get red chili powder to taste - optional
Roll and crimp edges together to create a tightly-sealed half-moon shaped packet. Pan Seared Salmon with Cilantro Lime Sauce. Lately I've been obsessed with just searing the salmon in a pan. I think it may actually be my choice method of cooking it — with grilling in a close second.
Steps to make Parchment Pouch Cilantro Lime Salmon:
- Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
- Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
- Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
- Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
- Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!
I just love the way it gets this perfectly seared crisp crust on the exterior while the interior stays perfectly. His Cilantro Lime Salmon is a super fresh, lean, low calorie dinner perfect for any night of the week. We're talking bright lime, super fresh cilantro, a sweet buttery honey sauce, with a flavorful rub. All served atop some super juicy, mild salmon. Cilantro Lime Salmon - the best and easiest cilantro lime salmon ever.
So that’s going to wrap it up for this special food parchment pouch cilantro lime salmon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
