Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fry cabbage with egg. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir fry cabbage with egg is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stir fry cabbage with egg is something that I’ve loved my whole life. They are fine and they look wonderful.
The stir fry cabbage with egg dish is simple to cook and very delicious, once it cooked served it right away with. This recipe is very easy, for beginners who love to cook healthy food, in this recipe i used chinese cabbage and egg tofu. Add in the chopped green onions.
To get started with this recipe, we must first prepare a few ingredients. You can cook stir fry cabbage with egg using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stir fry cabbage with egg:
- Take 2 tablespoon oyster sauce
- Prepare Cabbage
- Prepare Garlic
- Prepare Egg
This cabbage egg poriyal / stir fry is an dry preparation flavored with spices makes a delightful accompaniment to any South Indian main course. You can also use this as a stuffing for chapathi rolls and sandwich too. This Egg Fried Cabbage dish is one of my favourite favourite things to eat at the moment. It's such as simple dinner but so satisfying and delicious.
Instructions to make Stir fry cabbage with egg:
- Prepare all your ingredients as below.
- Heat your wok and cooking oil. First fry your garlic until golden brown then add in egg,mesh it.Fry until dry then add in cabbage. Add little bit of water to make it wet so your cabbage don’t go very dry. Then add in your sauces.Leave about 3-5minutes.Walaaa…it’s done.If you have anchovies in the fridge it is best to add anchovies too,Fry it together with the garlic if u have them. I promised you it taste so good and delicious.Simple dish but delicious. Happy try
Stir every few minutes and if it starts to burn turn the heat down and add a few tablespoons of water. When the cabbage is soft turn down the heat. Add a little more oil to the pan if needed, then add the quinoa-egg mixture. Continue to stir-fry for another minute. Add the soy sauce, toss to combine, then add the eggplant and cilantro.
So that’s going to wrap this up with this special food stir fry cabbage with egg recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
