Vongole Pasta - quick & easy
Vongole Pasta - quick & easy

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vongole pasta - quick & easy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vongole Pasta - quick & easy is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vongole Pasta - quick & easy is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vongole Pasta - quick & easy:
  1. Take 500 g spaghetti pasta, cooked al dente
  2. Make ready 1 can Baby Clams
  3. Get 1/4 block Butter
  4. Make ready 1-2 medium Onion, chopped
  5. Prepare 3-4 cloves Garlic, chopped
  6. Make ready 1 bunch Basil, chopped or 1 Tbsp dried Basil
  7. Take to taste Salt & Pepper
  8. Take Cooking oil
  9. Prepare Dash White wine (optional)
Instructions to make Vongole Pasta - quick & easy:
  1. Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
  2. Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
  3. Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
  4. Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
  5. Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.

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