Keema Stuffed Chillies
Keema Stuffed Chillies

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, keema stuffed chillies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keema Stuffed Chillies is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Keema Stuffed Chillies is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have keema stuffed chillies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keema Stuffed Chillies:
  1. Make ready 10 big chillies
  2. Get 2 chopped onions
  3. Prepare 4 cloves chopped garlic
  4. Prepare 2 chopped tomatoes
  5. Get 1 spoon dhaniya powder
  6. Get 1 spoon jeera powder
  7. Prepare 1/2 spoon red chilli powder
  8. Prepare 1/2 spoon turmeric powder
  9. Make ready 1 spoon salt
  10. Take As required Oil for frying
  11. Prepare Handful corn
Steps to make Keema Stuffed Chillies:
  1. For stuffing boil the keema and corn with salt. Then chopped onions, tomatoes and garlic.
  2. In a pan add oil, once it heat then add onions, garlic and tomatoes. Fry for something then add jeera, coriander, red chilli and turmeric powder. Then add salt. Cooked all for 10 minutes then add boil keema
  3. Cooked all until water dries up. Check the salt. If require add more. Salt quantity should be a little bit more because we are not adding any salt to the chilli.
  4. Now cut the chillies horizontally in the middle. But dont make it two parts. Bring out all the seeds from the chilli.
  5. Now stuff keema very gently inside the chillies, because these chillies are very soft.
  6. Now in a pan add oil, once it heat put all the chillies and fry it on a low flame. Cover the pan and cook for 5 minutes.
  7. After 5 minutes removed the cover, then gently turn side wise. Once it cook for few more minutes, dish is ready to serve.

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