Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods
Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys mixed fruit bread, dairy, egg & soy-free, bread machine and manual methods. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys mixed fruit bread, dairy, egg & soy-free, bread machine and manual methods using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods:
  1. Get water
  2. Prepare non-dairy creamer powder
  3. Get sunflower oil
  4. Prepare sugar
  5. Take salt
  6. Make ready cinnamon, nutmeg or mixed spice
  7. Take (4 cups) strong bread flour
  8. Take fast action yeast
  9. Get (3/4 cup) mixed dried fruit or raisins
Steps to make Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods:
  1. Put the ingredients into a breadmaker in the order listed except for the dried fruit
  2. Select the option for a 2lb normal white loaf and let it mix the dough on the 1st cycle
  3. Add the mixed fruit after the first mixing and proving cycle - the machine usually beeps to signal this
  4. Let the machine do its job and when done let the loaf sit in the tin for 15 minutes before turning out onto a wire rack
  5. Let cool before slicing evenly with a serrated knife
  6. Instead of water and powdered milk you can use milk, rice milk, almond milk etc. The powdered creamer option is best for the time delay option on most bread machines. It's important that your liquid is around 21C or the yeast won't activate properly
  7. Keep in a lidded container for up to 3 days or in the freezer for a month
  8. To convert this to a manual oven recipe please see my Tips for Baking Bread & Converting recipe listed in my profile

So that is going to wrap it up with this exceptional food vickys mixed fruit bread, dairy, egg & soy-free, bread machine and manual methods recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!