Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish pilau. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish pilau is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fish pilau is something which I have loved my whole life. They are nice and they look wonderful.
Easy Recipe Welcome to our channel where delicious, simple and easy cooking recipes are only a click away. How to make Fish Biryani - Biryani Recipe - The Bombay Chef - Varun's Getaway. This simple yet incredibly flavourful fish pilau is one that evokes some of my best childhood memories.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fish pilau using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish pilau:
- Get 4 glasses pishori rice (washed)
- Make ready 3/4 kilo fish fillet
- Prepare 2 tblsp pilau masala (home made)
- Prepare 2 onions chopped
- Make ready 2 tomatoes chopped
- Make ready 5 big potatoes cut into halves
- Take 2 tblsp ginger crushed
- Make ready 2 tblsp garlic crushed
- Make ready 1 bunch coriander leaves cut
- Get 1 capsicum chopped
- Take 2 tsp salt
- Take 10 glasses water
- Prepare 5 tblsp oil for frying rice
- Make ready Some oil for frying fish fillet
For the pilau rice, heat the oil in a large saucepan and, once hot, add the onion. Add the marinated fish and prawns, then the tomato, bay leaf, water, coconut milk, rice and saffron. Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice. Naan bread on the side and fresh cinnamon sticks broken throughout, this delicious pilau rice dish is a.
Steps to make Fish pilau:
- Wash fish fillet you can marinate with salt, lemon, ginger and garlic. Heat your oil and fry the fish and set it aside. When cool cut into smaller sizes.
- Heat the oil and start frying the garlic and ginger when the garlic browns add onions and salt then coriander leaves then capsicum fry for some minutes then add potatoes fry for some minutes then add tomatoes when tomatoes cook add water wait to boil and add the rice in to boil when water is almost dry add in the fish fillet mix it in the rice and wait for the rice to be well cooked.
- Serve with some salad/ kachumbari or with desired soup.
Pilau is one of the meals that define Kenyan cuisine. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown. We provide best price Dive Packages for your Palau dive vacation. Baastermeh, also known as Baastermeh-Pilau Clean the fish and cut it into pieces as big or small as you wish. Mix the olive oil, coriander seeds, salt, pepper, turmeric and saffron to make a special sauce.
So that is going to wrap it up for this special food fish pilau recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
