Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, organic and gluten free meatloaf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Organic And Gluten Free Meatloaf is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Organic And Gluten Free Meatloaf is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook organic and gluten free meatloaf using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Organic And Gluten Free Meatloaf:
- Prepare 1 lb Ground Beef
- Take 1 clove Chopped garlic
- Make ready 2 oz Chopped celery
- Prepare 2 oz Chopped green onions
- Get 2 oz Chopped tomato
- Prepare 1/4 cup Shredded Cheese
- Prepare 1 large Egg
- Take 1/4 cup Flour
- Make ready 1/4 cup Baking seasoning
Steps to make Organic And Gluten Free Meatloaf:
- Mix all the ingredients into one large bowl, except the cheese
- Put into a loaf pan and make sure it is distributed evenly
- Sprinkle the amount of cheese you want on top of the meat once you place it in the loaf pan
- Bake for 45 minutes at 350°F
So that’s going to wrap this up for this exceptional food organic and gluten free meatloaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
