Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gluten free banana & blueberry muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gluten Free Banana & Blueberry Muffins is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Gluten Free Banana & Blueberry Muffins is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have gluten free banana & blueberry muffins using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Banana & Blueberry Muffins:
- Take 2 cup Gluten Free Flour
- Make ready 2 tsp Baking Powder
- Make ready 1/2 tsp Salt
- Get 1/2 cup Softened Butter
- Make ready 1 cup Sugar
- Prepare 2 large Eggs
- Take 1 tsp Vanilla
- Make ready 1/2 cup Organic Milk
- Get 1/4 tsp nutmeg, grated
- Get 2 cup Blueberries
- Take 1 large Banana
Steps to make Gluten Free Banana & Blueberry Muffins:
- Mix dry ingredients together
- Mix wet ingredients together
- Leave the Blueberries until the very end
- With a mixer add the wet and dry together and then the banana
- Once the mixture is smooth fold in the BlueBerries
- Put into 18 individual muffin tins or cups
- Bake at 350°F for 35 minutes
- Let cool then serve
So that is going to wrap it up with this special food gluten free banana & blueberry muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
