Homemade sage & onion pork burger with bacon and HP brown sauce
Homemade sage & onion pork burger with bacon and HP brown sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade sage & onion pork burger with bacon and hp brown sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Homemade sage & onion pork burger with bacon and HP brown sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Homemade sage & onion pork burger with bacon and HP brown sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade sage & onion pork burger with bacon and HP brown sauce:
  1. Take 300 g pork mince
  2. Make ready to taste Chopped sage and onion
  3. Make ready Half a beaten egg
  4. Get to taste Salt and pepper
  5. Get Burger buns
  6. Take As much bacon as you fancy
  7. Take Salad of your choice
  8. Make ready HP brown sauce
  9. Get 1 little oil

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Steps to make Homemade sage & onion pork burger with bacon and HP brown sauce:
  1. Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper
  2. Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven
  3. Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀

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