Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs)
Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bakso ayam sederhana (simplified indonesian chicken meatballs). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have bakso ayam sederhana (simplified indonesian chicken meatballs) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs):
  1. Take 250 gr ground chicken
  2. Take 1 tbsp garlic paste
  3. Get 1 tsp shallot paste
  4. Make ready 1 tsp salt
  5. Take Crushed black pepper
  6. Take 3 tbsp katakuriko
  7. Get 1 tsp oil
  8. Get 1 liter water for boiling
Instructions to make Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs):
  1. Mix all ingredients (except water) thoroughly. First, use a spoon or spatula, then use your hand to mix it very well.
  2. At this stage, I like to put it on the fridge for at least an hour. You can skip this.
  3. Boil the water. Lower the heat until the water is simmering. Form the mixture into balls and drop them one by one to the water to avoid sticking. When the meatballs have changed color, and they are semi-floating, they are cooked.
  4. You can add the meatballs to soup, spaghetti sauce, skewer them and turn them into satays, etc. In this picture, I added them to clear soup. (I add 1 tsp chicken broth powder, 1 sliced tomato, 10 sliced button mushrooms, 1 tsp of sliced celery to the soup)

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