Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, (leek) tempe/ tempeh mendoan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
(Leek) Tempe/ Tempeh Mendoan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. (Leek) Tempe/ Tempeh Mendoan is something that I’ve loved my whole life. They are nice and they look fantastic.
Tempeh Mendoan is thinly sliced and wide in size tempeh coated in spiced batter, deep fried and served with spicy sambal kecap. Tempe is a cheap source of protein in Indonesia and usually labeled as "poor" people food. Well, if you are eating tempe here in the U.
To begin with this particular recipe, we have to prepare a few components. You can have (leek) tempe/ tempeh mendoan using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make (Leek) Tempe/ Tempeh Mendoan:
- Get 200 g tempeh, sliced as thin as possible
- Get Leeks, chopped, about 1 finger long (originally spring onions)
- Take 5 cloves garlic
- Get 1/2 medium onion chopped (traditionally called for shallots)
- Take 6 tbsp self rising flour
- Make ready 6 tbsp rice flour
- Take 300 ml(?) vegetable oil
- Take 1 tsp Salt (or to taste?)
- Take 1/4 tsp sugar
- Prepare 1/2 tsp pepper (or to taste?)
- Make ready 1 tsp coriander powder
- Prepare 1 tsp turmeric
- Make ready 1 tsp galangal paste
- Get 150 ml(?) Water
- Take Sweet soy sauce +chopped chillies as garnish
Tempe Mendoan is a kind of tempeh cooking that is made from thin tempeh, fried with flour so as to taste deliciously piquant. Traditionally in the Banyumas territory, tempe mendoan was made from thin, wide tempeh, one or two sheets cooked at a time. However, tempe mendoan also could be made. Photo about Tempe Mendoan, Indonesian food, battered sliced fried Tempeh served with chili soy sauce.
Instructions to make (Leek) Tempe/ Tempeh Mendoan:
- Mince garlic and onion, mix with salt, pepper, and all the ingredients other than the leeks, flour, and tempeh, with mortar and pestle/food processor if you have them
- Mix the spices into the flour mixture, add chopped leeks. Add water until the batter is runny but doesn't drip if you try dropping it from your spoon.
- Heat the oil on your wok, check whether they are hot enough by dropping some batter and they bubble.
- Coat tempeh slices with the batter, ensure that each slice has enough leeks on both sides, fry until yellow brown.
- Eat as snacks or with steamed rice, wide a side of soy sauce or you can try my way I guess (with some cheese but definitely far from traditional)
- S
Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto. Thin slices of tempeh—fermented soybean product—are dipped in batter that is enriched with ground coriander, sliced scallions, and garlic before they are deep-fried. Dip each piece of tempeh into the liquid dough until all surfaces are covered. Photo about Tempe Mendoan, Indonesian food, battered sliced fried Tempeh served with chili soy sauce. Meskipun berbahan dasar tempe dan diolah dengan digoreng, tapi mendoan berbeda dari gorengan tempe lainnya.
So that’s going to wrap it up for this exceptional food (leek) tempe/ tempeh mendoan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
