Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, stripes (matumbo) wet fry with greens. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stripes (matumbo) wet fry with greens is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stripes (matumbo) wet fry with greens is something that I have loved my whole life. They are fine and they look fantastic.
In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stripes (matumbo) wet fry with greens using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Stripes (matumbo) wet fry with greens:
- Get 1 kg matumbo
- Get 3 big tomatoes(chopped)
- Make ready 2 onions
- Prepare 1 tsp paprika
- Make ready to taste Salt
- Get Spinach and kales (chopped and mixed)
- Take C/oil
Tip: Wash your matumbo with some vinegar for an easy clean and boil with ginger to soften the matumbo fast as well as to add flavour. СтраницыДругоеБрендКухня/кулинарияUnga Wa DolaВидеоMatumbo Wet Fry. Kenyan Mbuzi Wet Fry- How to Make This Delicious Recipe. Kishumba (Green Plantains & Beans) Tanzania. Swahili mom kitchen, African kitchen, African food, African modern kitchen In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever.
Instructions to make Stripes (matumbo) wet fry with greens:
- Wash and cut your matumbo as you desire, boil on high heat for 1hr 45mins since matumbo is hard it takes time to cook well….when it has cooked well make sure all the water has evaporated add in onion with cooking oil let them fry for about 3mins……add tomatoes, paprika and salt stir and let them cook well……….for greens just stir fry with onion, oil and a little salt to taste…….now serve your matumbo and greens with Ugali…!!!
I replaced green onion with regular onion because I had none in my fridge. I also fried up some tofu in. Matumbo wet fry is often served with Ugali. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. From flipping pancakes to frying eggs; avoid potentially sticky situations with our list of the best frying pans.
So that’s going to wrap it up with this special food stripes (matumbo) wet fry with greens recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
