Chicken Rolls
Chicken Rolls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Rolls is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Rolls is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken rolls using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Rolls:
  1. Make ready Bread Dough
  2. Make ready 1/2 cup Warm Water OR Warm Milk
  3. Get 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
  4. Make ready 1 & 3/4 cups Bread Flour *and extra for kneading
  5. Prepare 1 tablespoon Caster Sugar
  6. Take 1/2 teaspoon Salt
  7. Prepare 1 Egg *lightly whisked, save 1 tablespoonful for brushing
  8. Make ready 1 tablespoon Vegetable Oil
  9. Take Mayonnaise OR Caesar Salad Dressing
  10. Prepare Grated Tasty Cheese (Cheddar Cheese)
  11. Make ready Chicken Filling
  12. Get 1 teaspoon Oil
  13. Get 1-2 slices (50 g) Bacon *cut into small pieces
  14. Get 1 Celery Stalk *finely chopped
  15. Get 1/2 Onion *finely chopped
  16. Get 150-200 g Chicken Breast Fillet *skinless, cut into 1cm pieces
  17. Take Salt & Pepper
Instructions to make Chicken Rolls:
  1. Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough.
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper.
  5. Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese.
  6. Fold in the sides to that melted Cheese won’t come out, and roll up.
  7. Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour.
  8. Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese.
  9. Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil.
  10. *Note: The photo below is the same rolls but coated with grated Parmesan.

So that’s going to wrap this up for this special food chicken rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!