Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, gluten-free chocolate cookie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten-free Chocolate cookie is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Gluten-free Chocolate cookie is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook gluten-free chocolate cookie using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Chocolate cookie:
- Prepare 2 cup rice flour
- Prepare 120 grams butter, unsalted
- Get 2 tbsp cocoa powder
- Get 2 tbsp sugar or honey
- Get 80 grams dark chocolate
- Get 1 any kind of nuts
Instructions to make Gluten-free Chocolate cookie:
- Mixed (mushed )Warmed butter and rice flour. Add cocoa and sugar as well.
- If it's too warm to make a shape, put it in freezer a bit to make firm. Make a shape as you like.
- Put nuts on top and bake in the oven (180℃ 25min)
- After it's cooked, let it cool down and put fridge if needed.
- Put melted chocolate on top of cookies. Keep them in fridge to make firm.
- The texture may depend on a type of rice flour. Some rice flour turns out too hard.
So that’s going to wrap it up with this exceptional food gluten-free chocolate cookie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
