Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, wet fried beef,kienyeji veges with ugali. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Welcome back to my kitchen, today i am cooking kienyeji chicken with ugali and a side of greens/sukumawiki. Enjoy watching this video + my other videos and. A classic Kenyan beef stew served with Sukuma Wiki Plus and Ugali, isn't that one nutritious meal?!
Wet fried beef,kienyeji veges with ugali is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Wet fried beef,kienyeji veges with ugali is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook wet fried beef,kienyeji veges with ugali using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wet fried beef,kienyeji veges with ugali:
- Take 250 g beef
- Get Kienyeji veges
- Get 2 tomatoes
- Make ready 1 capsicum
- Prepare 1 onion
- Make ready 1/2 garlic
- Take 1 bunch coriander
- Make ready Pinch salt
- Take Cooking oil
This recipe is done in a way that is guaranteed to enhance the flavors. How to make the perfect chicken wet fry. Kienyeji Chicken in Maziwa Mala (Butter Milk). You could also very easily replace the beef with chicken if you don't like beef, I'd stick with dark chicken pieces not the breast.
Instructions to make Wet fried beef,kienyeji veges with ugali:
- Chop the meat into small pieces then boil with salt till soft
- If at all their is excess water drain then allow it to dry over low heat
- Add oil then fry till brown
- Add onions and capsicum then cook for 2mins.add garlic
- Add tomatoes and mix.cover to cook abit
- Serve with kienyeji veges and ugali
More flavour and can withstand long cooking without drying out.. Home Octoberpicks Beef wet-fry and ugali. ambo mixed platter. Grilled beef fillet, pork chops and chicken served with roast potatoes and kachumbari. Served with a slice of ugali, rice, mukimo,roast potatoes or fries with kienyeji veges or mixed salad. The beef is ready to serve when most of the liquid has evaporated and or the whole beef mixture is nice and thick in texture.
So that’s going to wrap this up for this special food wet fried beef,kienyeji veges with ugali recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
