Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sate babi - indonesian pork satay. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sate babi, or pork satay, is the first satay that I was introduced to. There was this one lovely lady who went door to door selling pork satay when we were young, and me and my brothers would be really happy when my grandparents bought a portion for our lunch. Even though it was ages and ages ago.
Sate Babi - Indonesian Pork Satay is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sate Babi - Indonesian Pork Satay is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sate babi - indonesian pork satay using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sate Babi - Indonesian Pork Satay:
- Prepare 250 g pork fillet, cut into cubes
- Prepare 75 ml water
- Get 1 tbsp melted butter
- Prepare 1/2 tsp tamarind paste
- Prepare 6 tbsp sweet soy sauce
- Get 1 1/2 tsp white pepper
- Prepare 2 cm galangal, bruised
- Get 2 kaffir lime leaves
- Make ready 1 bay leaves
- Take 3 tbsp light soy sauce
- Take 30 gr brown sugar
- Take 2 tsp chili powder
- Get to taste Salt
- Prepare Grind into a paste :
- Make ready 6 shallots
- Prepare 3 cloves garlic
- Take 1 tbsp coriander seeds
- Get 1/2 tsp cumin
- Get 5 candlenuts
- Prepare 2 cm turmeric
Our first food in Bali was this amazing place called "Sate babi bawah. This simple satay recipe, also known as Thai peanut sauce, can be used to accompany pork or chicken skewers, chicken stir-fry and other Oriental-style dishes. Indonesian Satay is traditionally made with beef or chicken, but I found that pork is rather tasty. Satay is a form of Indonesian BBQ in all reality.
Steps to make Sate Babi - Indonesian Pork Satay:
- Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture).
- Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers.
- Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter.
- Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked.
- Serve with warm steamed rice and sambal.
Every Island has its own way of prepping this meal. Only the Hindu Balinese prefer the pork version made here. Peranakan Cuisine).… These Indonesian inspired pork kebabs (Satay) are marinated in a lime, soy and brown sugar marinade, then grilled hot and fast. These not only make a great entree but an excellent appetizer. Sate Lilit - Indonesian Minced Meat Satays.
So that is going to wrap it up with this exceptional food sate babi - indonesian pork satay recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
