Bakso Goreng (Fried Meatballs)
Bakso Goreng (Fried Meatballs)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bakso goreng (fried meatballs). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bakso Goreng (Fried Meatballs) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Bakso Goreng (Fried Meatballs) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have bakso goreng (fried meatballs) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bakso Goreng (Fried Meatballs):
  1. Make ready 250 gr ground chicken
  2. Take 3/4 cup katakuriko
  3. Take 1 egg
  4. Get 1 tsp salt
  5. Get 1 tsp baking powder
  6. Make ready 1 tsp sesame oil
  7. Make ready 1/2 tsp shoyu
  8. Prepare 1/2 tsp ground coriander
  9. Take Crushed black pepper according to your preference
  10. Take 1 tbsp ground garlic
  11. Prepare 1 tsp ground shallot
  12. Get 1 tsp parsley flakes
  13. Prepare Oil for frying
Steps to make Bakso Goreng (Fried Meatballs):
  1. Combine all ingredients except oil.
  2. Knead by hand until it is quite firm but pliable.
  3. Pour a bit of oil to your hands and form balls from the mixture.
  4. Pour oil into the pan. You are going to deep fry them. Use medium heat. When the oil is hot and a bit bubbly at the edges, use the lowest setting and start putting the balls to the pan.
  5. After a while, the balls will flip on their own once they start to expand.
  6. Once the bottom part becomes golden brown, flip them over carefully.
  7. When they are golden brown, take them from the pan. It takes about 15 minutes and I fry in two batches.
  8. I prefer to put them into skewers, but you can eat the meatballs with a fork or with your hand.

So that’s going to wrap this up with this special food bakso goreng (fried meatballs) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!