Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steam egg with ham. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to cook Steamed eggs with Ham My name is Phitsamai Chinapach. Steam egg with ham and vegetables. How to cook Steamed eggs with Ham My name is Phitsamai Chinapach.
Steam egg with Ham is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Steam egg with Ham is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook steam egg with ham using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steam egg with Ham:
- Make ready eggs
- Prepare Ham
- Make ready salt
You can place one egg gently in the steamer basket or as many as will fit. You can steam one egg for breakfast or a quick. Bizarre trick for the perfect boiled egg: You should STEAM it for six minutes to achieve a soft yolk (and never cook in fiercely bubbling water). Bring one-inch of water to the boil before placing eggs on steamer.
Instructions to make Steam egg with Ham:
- Beat egg and add 180 ml of water. Stir them together.
- Add water in a pot let it boil, put the egg mixture and steam for 15 mins in low heat.
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