Pork Cutlet Rice Bowl Using Mentsuyu
Pork Cutlet Rice Bowl Using Mentsuyu

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork cutlet rice bowl using mentsuyu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish.

Pork Cutlet Rice Bowl Using Mentsuyu is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pork Cutlet Rice Bowl Using Mentsuyu is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pork cutlet rice bowl using mentsuyu using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pork Cutlet Rice Bowl Using Mentsuyu:
  1. Make ready 4 to 5 large slices Tonkatsu pork cutlet
  2. Prepare 1 Egg
  3. Make ready 1/4 Onion
  4. Take 25 ml Mentsuyu (3x concentrate)
  5. Take If serving at home
  6. Prepare 45 ml Water
  7. Make ready If packing in your bento
  8. Get 20 ml Water

Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. But it's also the name of a rice dish that's served in its eponymous tableware. If you imagine a meat dish, a vegetable stir-fry and an omelette. I usually use pork cutlet, pork loin chop or tenderloin to make tonkatsu.

Instructions to make Pork Cutlet Rice Bowl Using Mentsuyu:
  1. I used a 15 cm pork cutlet that I bought at the supermarket. It was too big, so I didn't use it all.
  2. Put the water, mentsuyu, pork cutlet and onion in a sauce pan and heated on medium. If you don't like the onions crispy, microwave it first.
  3. After the sauce is bubbling, add half of the beaten egg. Pour the beaten egg in the centre because it takes more time to cook through. Cover with a lid and cook everything through.
  4. When 3 egg is set, pour the rest of the beaten egg around the edge. Cover with a lid and continue to cook shortly. When the egg is set to your liking, it's done.
  5. If serving over rice, transfer the cooked meat on a bed of warm cooked rice. If packing in your bento, cook for a little longer.
  6. If packing in your bento, mix the egg and sauce along the edge with your chopsticks to let the egg absorb the sauce. Cover with a lid and turn down the heat to low. Continue to cook until the sauce is mostly completely absorbed.
  7. Simmer the pork cutlet for longer, and as a result, the rice beneath won't become soggy.
  8. Using leftover karaage chicken, I made a kara-age rice bowl. I did the same with frozen minced meat cutlets.
  9. 'Ginger Pork Don ＆ Sweet and Savoury Pork Don'. - - https://cookpad.com/us/recipes/151167-sweet-savory-pork-rice-bowl
  10. 'Simple Ketchup Rice' - - https://cookpad.com/us/recipes/151157-easy-ketchup-rice-for-bento-and-omurice
  11. 'Miso Egg Soboro' for your bento or as an onigiri filling.. - - https://cookpad.com/us/recipes/147065-miso-egg-soboro-for-your-bento-and-onigiri

In the case of tenderloin, each tonkasu is rather small compared to other cuts but they are really A bowl of rice topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg, cooked in dashi with sweet soy sauce. These rice bowls for two — studded with pork and broccoli, and slathered in a really What makes these bowls sing is the sauce. I also used ground chicken instead of pork and brown rice instead of basmati , but otherwise followed the recipe to a tee. I used ground chicken instead of pork. I make a lot of different meatballs, and my boyfriend deemed these the best ones yet!

So that is going to wrap it up with this exceptional food pork cutlet rice bowl using mentsuyu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!