Easy Black Bean & Left-over Veg Stir-fry
Easy Black Bean & Left-over Veg Stir-fry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy black bean & left-over veg stir-fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Black Bean & Left-over Veg Stir-fry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Black Bean & Left-over Veg Stir-fry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy black bean & left-over veg stir-fry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Black Bean & Left-over Veg Stir-fry:
  1. Take 1 Black beans - small tin
  2. Prepare 1 Garlic glove
  3. Prepare 1 Onion
  4. Take Any left over veggies. This recipe:
  5. Get 1/4 Red cabbage
  6. Make ready 1/4 Mushrooms - tray
  7. Take 1/4 Grilled pineapple with cinnamon
  8. Prepare 1/4 Courgette
  9. Make ready 1/4 Cauliflower
  10. Take Ground cumin powder
  11. Take Soy sauce
  12. Get 1 bunch Baby spinach
Steps to make Easy Black Bean & Left-over Veg Stir-fry:
  1. Saute onions and garlic in a little water
  2. Add other left-over chopped veggies, squirt over as much soy sauce as desired and a little more water if needed
  3. As veggies start to soften, sprinkle over cumin and and other herbs if desired
  4. Add washed black beans. Stir through til hot
  5. Serve with potato/rice/salad/stuff in pepper to roast etc. Served in pic with roasted new potatoes (roasted in oven after washing with no fat and rosemary sprinkled on top)

So that’s going to wrap it up with this special food easy black bean & left-over veg stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!