Native American Corn Sticks
Native American Corn Sticks

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, native american corn sticks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Native American Corn Sticks is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Native American Corn Sticks is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook native american corn sticks using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Native American Corn Sticks:
  1. Get 1 cup cornmeal/or grits I used grits
  2. Get 1/2 cup molasses
  3. Take 1/2 cup flour
  4. Take 1/2 teaspoon salt
  5. Take 1/2-1 cup milk
  6. Make ready 1 large egg
  7. Make ready 2 tablespoons lard melted
  8. Make ready As needed corn husk/ banana leaf I used banana leaf
Instructions to make Native American Corn Sticks:
  1. Preheat oven 450 degrees Fahrenheit. Soak corn husk in water and saturate with water so as not to burn.
  2. Melt the lard.
  3. Mix all the ingredients and mix well no lumps.
  4. Add a couple of tablespoonfuls of mixture to a corn husk form into a shape of long bowl. Keep the top open. Repeat till no more corn mixture is left.
  5. Bake in oven for 12-15 minutes. Mine went 22 minutes I got distracted and had a couple of burnt ends, but was still delicious.
  6. Take out of the corn husk before it cools they came out pretty easy that way.
  7. Serve with cane syrup, molasses, or maple syrup.
  8. I hope you enjoy! I chose the syrup to eat with.

So that is going to wrap this up for this exceptional food native american corn sticks recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!