Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef rendang. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Rendang is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef Rendang is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have beef rendang using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Rendang:
- Take 1 1/2 lbs boneless beef, cut into cube
- Make ready 5 tbs cooking oil
- Make ready 1 cinnamon stick
- Get 3 cloves
- Take 3 star anise
- Make ready 3 cardamom pod
- Get leaves Turmeric
- Take 1 lemon grass (cut into four and pounded)
- Make ready 1 cup thick coconut milk
- Get 1 cup water
- Prepare 2 tbs tamarind plup,soak in warm water for the juice and discard the seed
- Prepare 6 kaffir lime leaves, very finely sliced
- Make ready 6 tbs kerisik (toasted coconut)
- Prepare 1 tbs sugar/ palm sugar to taste
- Prepare to taste Salt
- Prepare Spice paste
- Get 5 shallots
- Get 1 inch galangal
- Make ready 3 lemon grass (white part only)
- Take 5 cloves garlic
- Prepare 1 inch ginger
- Take 1/2 inch raw turmeric (not powder)
- Take 5 candle nut
- Take 10-12 dried chilies, soak in warm water and seeded
Instructions to make Beef Rendang:
- Blend the spice paste all written above.dice the beef
- Fry the paste until the water dry and oil come out from the paste
- Put beef, kaffir leaves and turmeric leaves also coconut and all spices except kerisik/ toasted coconut. Kerisik is last to add
So that’s going to wrap it up with this exceptional food beef rendang recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


