Nigel Slater's Pig & Fig
Nigel Slater's Pig & Fig

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nigel slater's pig & fig. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Nigel Slater's Pig & Fig is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Nigel Slater's Pig & Fig is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have nigel slater's pig & fig using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nigel Slater's Pig & Fig:
  1. Take 4 medium- or 5 small-sized figs, halved
  2. Prepare dry apple cider
  3. Get medium sized pork chops
  4. Prepare Oil of choice (butter or avocado)
  5. Prepare Salt & Pepper
  6. Take Rosemary (optional)
Instructions to make Nigel Slater's Pig & Fig:
  1. Season both sides of the pork chops with salt, pepper and rosemary.
  2. With the hob on medium-high heat, add the oil and thoroughly brown both sides of the pork chops. NOTE: Do ensure that the pan is quite hot before adding in the meat in order to achieve that beautiful, golden brown sear.
  3. Once the pork is nicely browned on both sides, add dry cider.
  4. Allow the cider starts to bubble, then turn down the heat and let sit for about 2-3 minutes.
  5. Place figs into the pan and cover with a lid. Cook for another 5 minutes or so.
  6. After 5 minutes, uncover the pan and continue cooking until the cider sauce has reduced to half its volume.
  7. Serve with sides of potatoes or greens.

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