Korean Tornado Potatoes Recipe without using any machine
Korean Tornado Potatoes Recipe without using any machine

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, korean tornado potatoes recipe without using any machine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Korean Tornado Potatoes Recipe without using any machine is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Korean Tornado Potatoes Recipe without using any machine is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean tornado potatoes recipe without using any machine using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean Tornado Potatoes Recipe without using any machine:
  1. Make ready 3 bamboo skewers
  2. Make ready 3 Potatoes
  3. Take To taste chilli powder
  4. Prepare To taste pepper powder
  5. Take To taste Black salt
  6. Prepare To taste Origano (optional)
  7. Take as needed Oil for deep frying
Instructions to make Korean Tornado Potatoes Recipe without using any machine:
  1. For making a crispier potato spirals, peel the potato and dip it in ice-cold water for 15 minutes. Then pat dry and apply little oil all over the potato and keep it refrigerated for another 15 minutes for the best result. If you skip this, don't worry. This only for the perfect texture.
  2. Now place greased whole potato (small potatoes are easy to handle) on a tray and insert a skewer into the potato from one end. Gently push the skewer all the way through it.
  3. Hold a sharp thin knife and cut the potato in the opposite direction you are turning the potato. That means to cut with a knife from one end slightly at an angle and then rotate the potato until the knife reaches the other end, cutting continuously.
  4. Gently pull out the potato until you have an even gap in between the slices. I just make small gaps as my potatoes are big enough. So try to use small potatoes.
  5. Season the potatoes by mixing the spices together and then sprinkling over the spirals.
  6. Finally, deep fry it in oil. Tornado Potatoes are ready. Serve it hot and enjoy.

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