Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo qeema. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Aloo qeema is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Aloo qeema is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have aloo qeema using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo qeema:
- Make ready 1/2 kg Beef qeema
- Make ready 4 Potato
- Make ready 3 Tomato medium
- Prepare 2 Onion small
- Get 4 Darchini
- Take 6 Kali mirch
- Take 3 Long
- Take 1/2 tsp Zeera
- Get 1 tsp Red chilli powder or to taste
- Get 1/2 tsp Haldi
- Make ready 1 tsp Dhania
- Get to taste Salt
- Prepare 1 tsp Pisa hua garam masala
- Take 1/2 tsp Pisa hua zeera
- Take 1 tsp Adrak bareek kati Hui
- Make ready 2-3 Green chilli
- Make ready Hara dhania for decoration
- Prepare Oil as required
- Get 1 tbsp Ginger garlic paste
I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Aloo Qeema آلو قیمہ Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Aloo Qeema. Huge and unique collection of pakistani easy cooking recipes. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread.
Instructions to make Aloo qeema:
- Onion KO bareek slice ma cut karle.
- Aik pan ma oil add karein phir us ma onion add kar ke light brown hone take fry karein.phir us ma ginger garlic paste add kar ke qeema daal ke achi tarah bhoon le.
- Tomato KO patle Patle slice ma cut karle jab qeema bhun jai to us ma tomato or all spices add kar ke 5 min pakaen jab tomato melt hojai to qeema KO achi tarah spices ke sath bhoon le phir us ma 1 cup water add kar ke pakaen.
- Jab pani khushk hojai to qeema ma po tato add kar ke bhoon le phir 1 cup water add kar ke potato ke gal Jane or pani khushk hone take pakaen.
- Jab pani khushk hojai or potato gal jai to us ma adrak,green chilli or hara dhania daal De or Thora sa pees hua garam masala add kar ke 5 min dam Pe rakhde. After 5 min flame off karde.
- Mazedaar aloo qeema tayyar…
- Serve with chapati.
Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. I have already shared a chicken keema matar recipe before. Aloo Qeema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Aloo Matar Qeema Recipe in urdu & English available at Sooperchef.pk. halwa with puri recipe. The aloo matar keema curry is a popular recipe eaten all over the Indian subcontinent i.e. in countries of.
So that is going to wrap this up for this special food aloo qeema recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
