Coconut Curry Quinoa (Vegan + Gluten Free)
Coconut Curry Quinoa (Vegan + Gluten Free)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut curry quinoa (vegan + gluten free). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Curry Quinoa (Vegan + Gluten Free) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Coconut Curry Quinoa (Vegan + Gluten Free) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut curry quinoa (vegan + gluten free) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Curry Quinoa (Vegan + Gluten Free):
  1. Prepare 1 cup quinoa
  2. Take 2 cups unsweetened coconut milk
  3. Take 1 tomato, diced
  4. Make ready 1/2 zucchini, peeled and diced
  5. Prepare 1/2 vidalia onion, peeled and diced
  6. Get 1/3 cup red curry simmer sauce
  7. Take 1/8 cup blanched sliced almonds
  8. Take 2 Tbsp coconut oil
  9. Take 1 Tbsp curry powder
  10. Make ready 1 Tbsp coconut flakes, to taste
Instructions to make Coconut Curry Quinoa (Vegan + Gluten Free):
  1. Add 1 cup quinoa and 2 cups water to a medium pot and bring to a boil
  2. Once the mixture has begun to boil, bring to a simmer for about 15 minutes until the quinoa has soaked up all of the liquid - The coconut milk will tend to foam and clump at the top if you do not continue to stir throughout–this is not a problem, and you can spoon off anything that clumps on top if you prefer
  3. In a separate pan, heat 2 tbsp coconut oil and add the diced tomato, zucchini, and onion
  4. Continue to cook the vegetables on low-medium heat until they become soft
  5. Add 1/3 cup red curry simmer sauce to the vegetables and cook for another 5-10 minutes
  6. Once quinoa has finished cooking, add the vegetable/curry mixture to the pot and stir it in
  7. Add the 1/8 cup of blanched almonds, and 1 tbsp of curry powder and stir until the curry has fully been absorbed - 1 tbsp does not seem like a lot, but it will go far!
  8. Serve in bowls and add the coconut flakes to garnish!

So that’s going to wrap this up for this exceptional food coconut curry quinoa (vegan + gluten free) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!