Qeema Bhari Green Chillies
Qeema Bhari Green Chillies

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, qeema bhari green chillies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Qeema Bhari Green Chillies is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Qeema Bhari Green Chillies is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have qeema bhari green chillies using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Qeema Bhari Green Chillies:
  1. Make ready 250 GM's mince
  2. Get 1 tbsp g.g. paste
  3. Take 1/2 tsp g. Masala powder
  4. Take 1/4 tsp haldi
  5. Take 1/2 tsp salt
  6. Make ready 1 tsp zeera powder
  7. Take 1 tsp red chilli powder
  8. Make ready 250 GM's green chillies large (for filling qeema)
  9. Take 3 large onion
  10. Get 1 cup imli pulp
  11. Take 1 tsp red chilli
  12. Prepare 1 tsp haldi
  13. Prepare 1 tsp zeera powder
  14. Prepare Salt your taste
  15. Get 1/2 cup oil
  16. Get Curry leaves few
Instructions to make Qeema Bhari Green Chillies:
  1. Half mince, g.g.paste, garam masala, haldi, salt, zeera powder, red chilli powder & boiled
  2. Cut chillies and filled qeema,
  3. Other karhai then put oil, curry leaves, g.g.paste, onion, haldi, zeera powder, red chilli, little saute then put qeema then 2 mins ke lie high heat dein
  4. Then filled g.chillies, put imli pulp for tempering,
  5. Cook for 20 mins then serve with chapatti

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