Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, memorial day grilled corn on the cobb. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Memorial Day Grilled Corn on the cobb is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Memorial Day Grilled Corn on the cobb is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have memorial day grilled corn on the cobb using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Memorial Day Grilled Corn on the cobb:
- Get 8 large corn on the cobb with the husk on
- Get As needed water to soak
- Get 2 sticks butter / margarine soften
- Prepare 1 tablespoon chopped parsley
- Make ready 1-1/2 teaspoon seasoned salt
- Get 1 teaspoon granulated garlic powder
Instructions to make Memorial Day Grilled Corn on the cobb:
- Soak the corn in water. For at least an hour.
- Heat the grill I used charcoal and wood
- Mix the soft butter, garlic, salt and parsley
- Pull back the husk
- Slather the butter mixture on the corn
- Push the husk back on the cobb and tie the top with twine or corn husk.
- Add buttered up and tied
- Put on the grill. Turn every 15 minutes a quarter turn.
- It's done I hope you enjoy!!
So that’s going to wrap this up with this special food memorial day grilled corn on the cobb recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
