Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten-free energy bar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gluten-free Energy Bar is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Gluten-free Energy Bar is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have gluten-free energy bar using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free Energy Bar:
- Make ready 1 cup chopped walnuts
- Make ready 1 cup Cashew nuts
- Make ready 2 cup Dried plums/ prunes
- Take 3 cup Dried cherries
- Take 2 cup raisins
- Make ready dash ground cinnamon
- Make ready 3 tbsp Honey
- Make ready 1 cup chocolate chips
Steps to make Gluten-free Energy Bar:
- Ground walnuts into small pieces (not too fine).
- Put all dried fruits, honey and cinnamon in food processor. Pulse in between because they may stick together. Use a spatula to stir from time to time.
- Add ground walnuts and chocolate chips to the mixed fruit.
- Mix well with metal spoon or spatula.
- Put plastic wrap in a rectangular container. Add the mixture in box. Press down firmly.
- Put in fridge for at least 2 hours.
- Cut into pieces and serve.
So that’s going to wrap this up for this exceptional food gluten-free energy bar recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
