Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maque choux (pronounced mock-shoe). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Maque Choux (pronounced mock-shoe) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Maque Choux (pronounced mock-shoe) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have maque choux (pronounced mock-shoe) using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Maque Choux (pronounced mock-shoe):
- Prepare 6 lbs corn, fresh cut from the cob and milked is the best but for this I used frozen
- Take 1/2 cup vegetable oil
- Make ready 1 large green bell pepper, chopped fine
- Get 1 large onion, chopped fine
- Get 4 fresh tomatoes, chopped small
- Get 1/2 cup cream IF using frozen corn
- Make ready 1 tsp sugar per 2 lbs of frozen corn
- Prepare Salt and pepper, I do 1 tsp per 2 lbs
Steps to make Maque Choux (pronounced mock-shoe):
- Put oil in a large pot. Add all the veg in and sauté til tender, about 10 minutes on med/high. Add corn and salt and pepper and cook til hot and bubbly then add cream and stir. Since I used frozen corn this time I used a potato masher to the corn and broke it up a bit.
So that’s going to wrap this up with this exceptional food maque choux (pronounced mock-shoe) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
