Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork steaks with 6 spices for the enthusiasts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe. I like to eat pork steak with steamed rice.
Pork steaks with 6 spices for the enthusiasts is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pork steaks with 6 spices for the enthusiasts is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pork steaks with 6 spices for the enthusiasts using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pork steaks with 6 spices for the enthusiasts:
- Get 2 large pork steaks
- Prepare 1 tsp sweet paprika
- Get 1/2 tsp pepper
- Get 1 1/2 tsp oregano
- Prepare 1 tsp dry spearmint
- Take 1/2 tsp cumin powder
- Prepare 1/4 tsp curry powder
- Make ready 2 tbsp tomato sauce
- Make ready 3 tsp mustard
- Take 1 large clove of garlic
- Prepare 1 tsp balsamic vinegar
- Make ready 1 onion
- Take 1 lemon
- Prepare salt
- Take olive oil
Smoked pork steaks are cut from the pork butt and just bursting with flavor. Extremely tender, juicy and delicious and cook up fast. If you are looking for the perfect thing to cook in the smoker, look no further than smoked pork steaks. Dry brined, seasoned with my original rub* and then smoked for.
Steps to make Pork steaks with 6 spices for the enthusiasts:
- Place all the spices into a small bowl (paprika, pepper, oregano, spearmint, cumin powder, curry powder) and mix well.
- Place the tomato sauce, the mustard, the garlic (finely chopped) and the vinegar into another bowl. Mix well.
- Wash the steaks well and place them in a large bowl.
- Sprinkle the 2 steaks with half of the spice mixture.
- Using a spoon, coat them all over with half the dressing mixture.
- Pour oil over them.
- Turn the steaks upside down and add the rest of the ingredients in the same way.
- Cut the onion into round slices and place them on top of the steaks (place some onion under them as well).
- Cover the bowl with aluminum foil and set it aside at room temperature for 3 hours.
- Season with salt after the 2 1/2 hours have past (on both sides of the steaks).
- Barbecue or grill them for 40-45'.
- Place them in a large pyrex tray and pour the juice of one lemon over them. Mix well.
These pork steaks are tender every time, spicy and good! Juicy and the broth makes a great sauce for the rice. It is like a sweet and spice crispy pork steak. Spiced Pork Steaks: Serve up these spiced pork steaks at your barbecue for a spicy kick. Mix softened butter with chopped spring onions and plenty of black pepper; put to one side.
So that is going to wrap it up for this special food pork steaks with 6 spices for the enthusiasts recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
