Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, 🥘🍲shahi haleem🍲🥘. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
🥘🍲Shahi Haleem🍲🥘 is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. 🥘🍲Shahi Haleem🍲🥘 is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook 🥘🍲shahi haleem🍲🥘 using 38 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🥘🍲Shahi Haleem🍲🥘:
- Prepare 1/2 kg boneless beef(also use lamb, mutton or chicken)
- Make ready 1 cup wheat (I will use crushed soaked)
- Prepare 1/3 cup split chickpeas (soaked)
- Take 1/4 cup split green gram (soaked)
- Take 1/4 cup split red lentil (soaked)
- Take 1/4 cup rice (Soaked)
- Make ready 1/3 cup white lentil (soaked)
- Get 1/4 cup barely (i will use crashed)(soaked)
- Prepare 1 cup oil
- Prepare 1 large onion(sliced)
- Get 1 tbsp garlic & ginger paste
- Take Water as required
- Make ready Dry spices (haleem masala)
- Prepare 1 tbsp turmeric powder
- Take 2 tbsp red chili powder (to taste)
- Make ready 1 tsp Coriander powder
- Get 1 & 1/2 tsp Salt (to taste)
- Take 1 tsp garam masala powder
- Take 1/4 tsp nutmeg
- Prepare 1 piece mac
- Get 2 bay leaf
- Take 10 whole black pepper
- Take 10 cloves
- Get 1 black cardamom
- Get 3 green cardamom
- Take 1 tsp whole coriander
- Prepare 1 tsp white cumin seeds
- Prepare 1 star anise
- Take 1 tsp fenugreek
- Get For Tarka
- Get 1 cup Oil or ghee
- Prepare 1 large Onion thinly sliced
- Make ready For garnishing
- Get Fresh Coriander leaves chopped
- Get 1 lemon cut into the pieces
- Get fresh green chillies chopped
- Get Small piece of ginger Julian cut
- Make ready Chaat masala
Instructions to make 🥘🍲Shahi Haleem🍲🥘:
- First all the dry spices put into the grinder and make a powder foam set aside. - - Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. - - In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor.
- In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) - - Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes.
- Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. - - Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes.
- #Tarka: - - in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. - Serve with fried onion, ginger slices, green fresh coriander and chaat masala.
- #Tip: - You can also includes bones soup add extra taste and flavor to the haleem.
So that’s going to wrap it up for this special food 🥘🍲shahi haleem🍲🥘 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
