Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards
Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dussehra and diwali delights: gluten-free rajgira burfi shards. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have dussehra and diwali delights: gluten-free rajgira burfi shards using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards:
  1. Prepare 1/2 cup Rajgira atta/Amaranth flour
  2. Prepare 1/2 cup Powdered jaggery or brown sugar (Use less or more as per sweet tolerance and liking)
  3. Make ready 1/4 to 1/2 cup Melted ghee
  4. Take 1/2 teaspoon Powdered cardamom seeds
  5. Make ready 10 Slivered almonds
Instructions to make Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards:
  1. Dry roast the rajgira/amaranth flour in a heavy bottomed pan till the color changes to a light golden brown. Remove from the flame and set aside.
  2. Grease a flat plate with ghee and keep aside.
  3. Roast the sliced almonds in a little ghee (1/2 to 1 teaspoon approximately) and set aside.
  4. Combine the jaggery (or sugar) and little water in a heavy bottomed pan and place over low flame. (the amount of water should be just enough to soak the jaggery or sugar)
  5. Make a syrup of half thread consistency.
  6. Now add the roasted flour and powdered cardamom and mix well.
  7. Keep stirring continuously. Add the melted ghee little by little while stirring the mixture. (if you find that the mixture is sticking to the pan, add more ghee than mentioned in the recipe)
  8. When the mixture starts leaving the sides and bottom of the pan, turn off the flame. Pour this mixture immediately on to the greased tray.
  9. Sprinkle the slivered almonds on top and press gently.
  10. Let it cool a bit and cut into pieces.
  11. Let them cool completely. Store in an airtight container.

So that is going to wrap it up with this exceptional food dussehra and diwali delights: gluten-free rajgira burfi shards recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!