Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot mongolian beef. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Mongolian Beef is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crockpot Mongolian Beef is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Mongolian Beef:
- Make ready lbs. thin sliced braciole beef, sliced into strips about one inch wide
- Take cornstarch
- Prepare extra virgin olive oil
- Make ready garlic, minced
- Make ready soy sauce
- Get water
- Get brown sugar
- Take ground ginger
- Take matchstick carrots
- Take green bell pepper, chopped (optional)
- Make ready scallions, sliced on an angle, about a half inch wide
Instructions to make Crockpot Mongolian Beef:
- After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
- Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
- Add the coated beef to the crockpot and mix well.
- Cook on low for 4-6 hours, stirring occasionally.
- Slice the scallions to use as a topping. Serve over white rice.
- Enjoy!
So that’s going to wrap this up with this exceptional food crockpot mongolian beef recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
