Hearty Pork Steak
Hearty Pork Steak

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hearty pork steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hearty Pork Steak is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Hearty Pork Steak is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hearty pork steak using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hearty Pork Steak:
  1. Prepare 400 grams Pork shoulder block
  2. Get 1 Salt, coarsely ground black pepper
  3. Get 1 tbsp White flour
  4. Get 1 for frying Vegetable oil
  5. Make ready 2 to 5 cloves Garlic (cut in half and remove the sprout inside)
  6. Make ready 1 as much (to taste) Finely shredded cabbage
  7. Prepare For the sauce:
  8. Make ready 2 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
  9. Take 1 tbsp Ketchup
  10. Get 2 tbsp Soy sauce
  11. Get 1 tbsp Sugar
  12. Prepare 1 tbsp Honey
  13. Prepare 1 tbsp Mirin
  14. Make ready 3 tbsp Sake
  15. Make ready 1 tsp Grated ginger
  16. Make ready 1 tsp Grated garlic
  17. Make ready 1 tbsp Grated onion
Steps to make Hearty Pork Steak:
  1. Put the sauce ingredients in a small pan, and simmer over low heat to reduce a little.
  2. Cut the block of pork into half diagonally. Then, make 3 to 4 slits into each piece.
  3. Season the meat with salt and coarsely ground black pepper, and dust lightly with flour.
  4. Heat oil and garlic in a pan over low heat, until the garlic is just lightly colored. Take the garlic out and reserve.
  5. Turn the heat up to high. When the pan is hot, add the meat from Step 3, and brown well on both sides.
  6. Add sake (or water) to the pan so it sizzles. Immediately cover with a lid, turn the heat down to low-medium, and steam-fry until the pork is cooked through. Add the garlic from Step 4, too.
  7. When the pork is cooked, wipe out any excess oil and fat from the frying pan, add the sauce from Step 1 and simmer to coat the meat with it.
  8. When the sauce has thickened and has coated the meat, take the meat out and put on a plate with shredded cabbage on the side. Done. Eat up!

So that’s going to wrap it up with this special food hearty pork steak recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!