Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keema samosas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Keema Samosas is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Keema Samosas is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have keema samosas using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Keema Samosas:
- Get 500 g mince lamb
- Prepare 250 g refine flour
- Take Salt
- Prepare 1 tsp vegetable oil / ghee
- Take 5 g garam masala
- Prepare 5 g chopped ginger
- Prepare 4 gloves of garlic
- Make ready 4 chopped green chilli pepper
- Take 1 bunch coriander
- Make ready 100 g butter
- Make ready 50 g peas
- Take 5 g cumin seeds
- Prepare 5 g turmeric powder
- Get 250 g chopped tomatoes
- Take 3 onions
Instructions to make Keema Samosas:
- Keema: Heat a wok or big frying pan and add the 100g of butter coating the base, add chopped onions to it and fry, then add 2tsp of salt, the cumin seeds, chopped garlic and ginger and fry on medium heat till the onions are nice and thin, add the lamb and cook till brown, then add the chopped tomatoes, peas and turmeric and cook till the moisture is dried. Once dried add masala and mix, then garnish with coriander. Once done leave to the side to cool down
- Next is the samosas flour. Add salt to refined flour along with oil/ghee to make a stiff dough. Put the dough in a bowl and a cold damp cloth on top and let it set for 20mins, once done, Portion into small balls. Roll into pancakes. The cut the circles into halves and make a cone put of them, fill the cone with keema mix and seal the edges, use water to make it stick, then Shallow fry until brown and cooked
So that is going to wrap it up for this exceptional food keema samosas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
