A Taste of Yokkaichi–Super-Fast Pork Steak
A Taste of Yokkaichi–Super-Fast Pork Steak

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, a taste of yokkaichi–super-fast pork steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A Taste of Yokkaichi–Super-Fast Pork Steak is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. A Taste of Yokkaichi–Super-Fast Pork Steak is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook a taste of yokkaichi–super-fast pork steak using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make A Taste of Yokkaichi–Super-Fast Pork Steak:
  1. Make ready 2 thick slices Pork loin (for cutlets or steak)
  2. Take 6 clove Garlic
  3. Make ready 1 dash of each Salt and pepper
  4. Make ready 4 tbsp Lard
  5. Prepare 2 tbsp ＊Japanese Worcestershire sauce
  6. Get 1 tbsp ＊Soy sauce
  7. Prepare 1 tbsp ＊Mirin
  8. Take 4 leaves Shredded cabbage (garnish)
Steps to make A Taste of Yokkaichi–Super-Fast Pork Steak:
  1. Peel the garlic, then crush the cloves with the flat of a knife.
  2. Score the pork on the fatty side, making a glove shape. Don't cut the slices apart. Lightly season with salt and pepper.
  3. Heat the lard in a pan. Once it's melted, add the garlic and pork and sauté to brown both sides. Vegetable oil is fine, but lard is will give more flavor.
  4. Once the pork is fully cooked, remove the excess lard with a paper towel. (Don't take it all though!)
  5. Add all of ＊ ingredients, mix together, and it's done. The garlic with be soft and tasty as well, so serve it with the meat. There's no need to reduce the sauce.
  6. This is the lard I used this time. Pork steaks get their crispy flavor by cooking them in plenty of lard.
  7. The Worcestershire sauce I used was thicker than usual. Try pouring any leftover sauce from Step 5 over the meat!

So that is going to wrap it up with this special food a taste of yokkaichi–super-fast pork steak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!