Beef Pilau
Beef Pilau

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef pilau. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef Pilau is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef Pilau is something which I’ve loved my whole life.

This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.

To begin with this recipe, we must prepare a few ingredients. You can have beef pilau using 6 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pilau:
  1. Get 1 kg beef
  2. Prepare 1 kg pishori rice
  3. Prepare 5 large onions
  4. Prepare 1 clove garlic
  5. Make ready 2 tbs cummin seeds(whole)
  6. Make ready Salt

Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.

Instructions to make Beef Pilau:
  1. Boil the meat so as to soften it
  2. As you wait for the meat to boil, start cutting the onions, heat the cummin seeds and then grind, grind the garlic..
  3. After the meat has boil, put it in a separate bowl…. Put oil in the sufuria
  4. Let the oil heat, then add the onions
  5. Let the onions cook till they change the color and add the garlic… Stir and let it cook for some minutes… By this time the onions would have changed color to golden brown
  6. At this point, add the meat and stir….
  7. Add the grounded cummin seeds
  8. Stir well for the mixture to mix well
  9. Give it some few minutes
  10. Add salt and stir
  11. Add the washed rice and stir
  12. Add water till it covers the rice
  13. At this point make sure the heat is not too much…
  14. After 10 minutes, stir again and cover
  15. Reduce the heat and let it cook for the remaining minutes…
  16. When ready, serve with Pilipili Ya kukaanga or kachumbari
  17. Enjoy!

If any pilau is left over, store in the fridge for up to two days. Shape into small patties, and pan fry with a little oil and serve with ketchup or a relish of your choice. I use beef instead of chicken in my pilau but it can also be made plain with no meat at all. Add the Beef and then the pilau mix. Let the spices burn a bit and add salt.

So that is going to wrap it up with this special food beef pilau recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!