Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach with pumpkin and potato recipe / palang, kaddu aur aloo ki sabzi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spinach with pumpkin and potato/Palak, Kaddu aur Aloo ki sabzi is one of my favorite recipes. In winter season this is a regular side dish at home. Spinach with pumpkin and potato/Palak, kaddu aur aloo ki sabzi is a simple vegetarian side dish prepared mainly with pumpkin, spinach, and potato.
Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have spinach with pumpkin and potato recipe / palang, kaddu aur aloo ki sabzi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi:
- Get 2 cups roughly chopped spinach leaves
- Take 1 cup pumpkin cubes
- Make ready 1/2 cup potato cubes
- Get 1 onion finely chopped onion
- Prepare 5-6 finely chopped garlic
- Make ready 1 dry red chilli
- Take 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon panch phodan
- Get 3 tablespoon mustard oil
- Take to taste Salt
Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and This recipe in a way is a reflection of what I grew up eating. Such simple sabzi like this aloo palak, dal and roti used to be my lunch and dinner every single day. Whole Wheat Spaghetti with Spinach Dumplings in Pumpkin Sauce.
Steps to make Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi:
- Heat mustard oil in a pan/kadhai. Add panch phodan and dry red chilli. Stir for some seconds. Add chopped onion and garlic. Stir for a minute or two or stir until the onion slightly changes it's colour. Add potato and pumpkin fry for a minute. Add turmeric powder and salt. Mix well. Cover the lid and cook for 2 minutes on medium flame.
- Add chopped spinach. Remember to wash the spinach leaves properly before chopping and Squeeze them with your hand before adding.
- Stir well. Then cover and cook until the veggies done. Not to overcook or else it will become mushy.
- Lastly, cook uncovered for a minute on high flame to dry out excess water.
- It is ready to serve.
Rajasthani Style Kaddu Aur Soya ki Subzi. Palak sabji recipe is a basic sabji recipe made with spinach or palak leaves and is a very quick and simple recipe for beginners to eat with Palak Sabji Recipe Indian, How To Make Palak Sabji It is as popular and common as aloo sabzi in India. Do check out more palak recipes Potato Spinach Curry, commonly known as Aloo Palak Sabzi is made in several different ways. The addition of potatoes made eating spinach so delectable.
So that is going to wrap it up with this special food spinach with pumpkin and potato recipe / palang, kaddu aur aloo ki sabzi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
