Slow Cooker Pepper Steak
Slow Cooker Pepper Steak

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker pepper steak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooker Pepper Steak is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Slow Cooker Pepper Steak is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker pepper steak using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pepper Steak:
  1. Get lbs. Beef strips green bell pepper 1 red bell pepper, white
  2. Take water 2 beef bouillon cubes 1 Tbsp. cornstarch
  3. Take soy sauce ¼ tsp. ground ginger ¼ tsp. garlic powder
  4. Prepare black pepper 2 tsp. brown sugar
Instructions to make Slow Cooker Pepper Steak:
  1. Place the beef, bell peppers and onions in a 4-quart or larger slow cooker. - - Set aside.
  2. Add ¼ cup of the water in a glass, drop the beef bouillon cubes into in and microwave for 60 seconds, stir the bouillon cubes until the dissolve in the water.
  3. In a small bowl combine the other ¼ cup water (make this cold water), and the cornstarch, soy sauce, ginger, garlic powder, black pepper, and brown sugar, whisk until the cornstarch dissolves.
  4. Add the hot beef bouillon water to this mixture and stir.
  5. Now pour this sauce over the beef, peppers and onions in the slow cooker.
  6. Cover and cook on LOW for 5 hours. - - Serve over steamed rice 🍚

So that is going to wrap this up for this exceptional food slow cooker pepper steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!