Yokkaichi's Specialty! Pork Steak
Yokkaichi's Specialty! Pork Steak

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yokkaichi's specialty! pork steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Yokkaichi's Specialty! Pork Steak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Yokkaichi's Specialty! Pork Steak is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yokkaichi's specialty! pork steak using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Yokkaichi's Specialty! Pork Steak:
  1. Get 1 kg Pork shoulder
  2. Take 2 packets Bean sprouts
  3. Get 5 clove Garlic
  4. Make ready 5 tbsp Vegetable oil
  5. Take 1 cabbage's worth Shredded cabbage
  6. Take Pork steak sauce
  7. Make ready 75 ml Mirin
  8. Prepare 2 tbsp Sugar
  9. Make ready 150 ml Japanese Worcestershire sauce
  10. Get 150 ml Soy sauce
  11. Get 80 ml Oyster sauce
Instructions to make Yokkaichi's Specialty! Pork Steak:
  1. If you can, use a block of pork shoulder. Make thick cuts, then bring to room temperature.
  2. It's delicious if you remove the roots from the bean sprouts. Parboil for 20 seconds, then drain.
  3. Julienne the cabbage into 1 mm strips. The pork steak is delicious when eaten with cabbage.
  4. Slice the garlic and remove the core.
  5. Make the pork steak sauce. Combine all the sauce ingredients in a pot and heat until reduced to 2/3.
  6. Heat the oil to 70-80°C. Add the meat. It should be just hot enough that you can still put your finger into it.
  7. Cook for 6 minutes, then flip it over and cook for an additional 6 minutes. Flip over and cook for another 2 minutes. Make cuts in the meat like a glove.
  8. Put the vegetable oil and garlic in the cool pan and heat over low heat. When the garlic turns a golden color, turn off the heat and remove the garlic.
  9. Heat the frying pan over medium heat, add the chicken, and quickly cook. Cook each side for about 30 seconds, add the sauce, and coat for about 15 seconds.
  10. Arrange the bean sprouts and cabbage onto a plate, then transfer the pork to the plate. Simmer the remaining sauce in the frying pan and reduce. Drizzle on the pork steak.
  11. Top the pork steak with the fried garlic slices and serve.
  12. For a simple variation on this pork steak, try the pork and egg rice bowl at - - https://cookpad.com/us/recipes/144905-pork-and-egg-rice-bowl

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