Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef kaleji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Kaleji Masala, Beef Liver Masala Bhuni kaleji in Urdu, Hindi with Rubina Yousaf. Masala Kaleji Recipe By Food Fusion (Bakra Eid Special). Liver (kaleji) is absolutely loaded with the key nutrients that help keep our brains healthy.
Beef kaleji is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef kaleji is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook beef kaleji using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef kaleji:
- Make ready 500 gm beef liver
- Prepare 100 gm mustard oil
- Prepare 150 gm onion
- Take 1 1/2tsp coriander powder
- Take 1 tsp red chilly powder
- Make ready 1/4 tsp black pepper powder
- Prepare 1/2 tsp garam masala powder
- Make ready 1 tbsp ginger garlic paste
Liver (kaleji) is absolutely loaded with the key nutrients that help keep our brains healthy. This kaleji recipe is one of a spicy curry recipe which is specially prepared at the Eid-ul-Adha season. Cooking Directions Make a paste of all spices and lemon juice and marinate kaleji in it overnight. Kaleji should be slightly spongy when done.
Instructions to make Beef kaleji:
- Cut small pieces of liver n wash properly n keep aside.
- Heat oil in a pressure cooker add sliced onion and fry till golden brown. Then add kaleji and all the other ingredients except garam masala.
- Cover the lid n cook for 5-6 whistles. when cool cook for for 5-6 mins till dry n oil is released. Sprinkle garam masala n mix.
- Serve hot with roti, puri or rice
Comments posted by users for Qurbani ki Beef Kaleji (Liver) recipe Tawa Kaleji Recipe is a treat for meat lovers. It is a traditional Pakistani dish made with liver of mutton/beef. Apart from having a delicious taste, Tawa Kaleji Recipe has huge health benefits. Making Kaleji AKA lamb liver is one of those recipe where spices are less important. Even if you add only salt and pepper you can make best Kaleji.
So that’s going to wrap it up for this special food beef kaleji recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
