Qeema matar (minced meat with peas)
Qeema matar (minced meat with peas)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, qeema matar (minced meat with peas). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keema Matar Recipe (Minced Meat with Peas Curry) Video. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent.

Qeema matar (minced meat with peas) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Qeema matar (minced meat with peas) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook qeema matar (minced meat with peas) using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Qeema matar (minced meat with peas):
  1. Get 500 gms Qeema (beef) use any
  2. Prepare 1 onion sliced🧅
  3. Make ready 2 tomatoes chopped🍅
  4. Get 1 tbsp garlic🧄
  5. Get 1 tsp ginger paste
  6. Take 1 tsp ginger julienne
  7. Make ready 3_4 Green chillies
  8. Take 1/4 cup fresh coriander
  9. Take 1 tsp lemon juice 🍋
  10. Make ready 1 tsp red chilli powder
  11. Make ready 1/2 tsp haldi powder
  12. Prepare 1 tbsp coriander powder
  13. Get 1 tsp zeera Whole
  14. Make ready 1 tsp zeera roasted
  15. Get 1 tsp garam masala powder
  16. Get 1/4 cup oil
  17. Take 2 tbsp yogurt
  18. Get 1 tsp salt (or add acc to taste)

Keema Matar is a Meancemeat based curry cooked with Green peas and is of Mughlai origin. It is said that this dish is liked by the Royals for long! This minced meat recipe goes super well with some green chutney and naan - that's the way we love it the most! You can even get creative with it and make lettuce wraps out of it.

Instructions to make Qeema matar (minced meat with peas):
  1. Wash and strain mince
  2. Heat oil and fry onions to medium brown add zeera.
  3. Add qeema and 1green chilli chopped and cook till water of qeema dries.
  4. Add ginger garlic and haldi, dhania and red chilli powder and cook
  5. Add chopped tomatoes and fry them when water dries add dahi (yogurt).Bhunen achi tarha
  6. If using raw peas add them at this stage.,if using boiled or frozen then add in end.
  7. Add some water in qeema (1cup) and cook till qeema is tender. Add peas and salt,green chillies and half of dhania.
  8. When oil comes out add garam masala and roasted zeera, lemon juice and dum for 2mins
  9. Dish out and add ginger strips and dhania.

It's spicy, but it won't burn your mouth. It's delicious, yet super easy to make. Basically, we think this is the best Qeema recipe. Minced meat is cooked in a spiced and fragrant sauce along with the fresh green peas. While the minced meat, and peas are kept together, the spices and even the process of cooking varies from one region to another and also from one home to another.

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