Light Corn Chowder
Light Corn Chowder

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, light corn chowder. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Light Corn Chowder is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Light Corn Chowder is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook light corn chowder using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Light Corn Chowder:
  1. Make ready 2 slices bacon, diced
  2. Prepare 1/2 cup diced onion
  3. Make ready 1/2 cup diced celery
  4. Take 1 clove garlic, minced
  5. Make ready 3 cups chicken broth
  6. Make ready 2 small stalks thyme
  7. Get 1/8 tsp smoked paprika
  8. Take 1/8 tsp black pepper
  9. Take 2 cups sweet corn
  10. Take 1/3 cup instant potato flakes
  11. Get 2 Tbsp reduced fat cream cheese
  12. Get to taste Salt
Steps to make Light Corn Chowder:
  1. Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
  2. Add onion and celery to bacon (or bacon grease)and cook until tender.
  3. Add garlic clove and cook until fragrant, about 30 seconds.
  4. Add corn, broth and seasonings. Simmer until corn is tender.
  5. Add potato flakes and simmer until desired consistency.
  6. Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
  7. If you removed bacon, add as garnish

So that’s going to wrap it up for this special food light corn chowder recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!