Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bitter gourd with eggs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Now, my mother knew that I loved eating eggs to no end. So she would often cook this stir-fried bitter gourd with eggs.
Bitter gourd with Eggs is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Bitter gourd with Eggs is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have bitter gourd with eggs using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bitter gourd with Eggs:
- Make ready bitter gourd
- Make ready eggs
- Prepare Shallots, garlic
So although I don't like to eat bittergourd, I often cook with it. I can't remember if I've shared my pork rib bittergourd with fermented black bean sauce recipe before, but my aunts actually said it reminds them of THEIR mom's cooking. Tip for choosing bitter gourd: In general, dark green bitter gourd is more bitter and light green is less bitter. Pour the beaten egg slowly over the bitter gourd slices.
Instructions to make Bitter gourd with Eggs:
- Beat egg and stir fry. Removed from pan.
- Saute garlic and shallots. Add the bitter gourd. Cook it until half done then add in eggs. Season with chicken powder. Serve
Using a spoon, scrape seeds and spongy centres from bitter melon halves and discard. Slice remaining flesh crossways and place in a colander. Push all ingredients to one side of the wok, then pour eggs into the other side. Stir eggs until starting to set, then stir through other ingredients. Bitter bottle gourd should be discarded and not be used even after cooking.
So that is going to wrap this up for this special food bitter gourd with eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
